Tiancheng Chuan Xiao Guan Fresh Sichuan Flavors (Zhujiang New Town Store)
Sichuan cuisine · ⭐ 4.6
Unit 108, Ground Floor, Bolin International Apartment, No. 16 Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, Ground Floor, Bolin International Apartment, No. 16 Huacheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Liu's Secret Seafood Mǎoxiāng, Steamed Chicken Broth Bean Sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Unit 108, Ground Floor, Bolin International Apartment, No. 16 Huacheng Avenue
- Popular dishes: Cold Tapioca Noodles, Liu's Secret Seafood Mǎoxiāng, Steamed Chicken Broth Bean Sprouts, Tiancheng Spicy Chicken, Spicy Sour Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Liu's Secret Seafood MǎoxiāngA spicy and flavorful dish featuring fresh seafood, duck blood, and vegetables in a rich, secret-spiced broth.
Steamed Chicken Broth Bean SproutsFresh bean sprouts quickly blanched in chicken broth. Crisp texture with rich, savory flavor, highlighting the aromatic essence of chicken stock and tender sprouts. Simple and quick to prepare.
Tiancheng Spicy ChickenA cold dish made with tender chicken legs and a spicy, savory sauce of peanuts, scallions, garlic, and chili oil.
Spicy Sour FishA classic Sichuan dish featuring fresh fish simmered in a spicy and sour broth made with fermented vegetables and aromatic spices.- Spicy Crab SpecialFresh crab stir-fried with a secret spicy sauce, delivering a rich, aromatic, and fiery flavor.
Spicy Shrimp DelightFresh shrimp stir-fried with chili, Sichuan pepper, and garlic for a bold, spicy flavor.
Heavenly Spicy FrogHeavenly Spicy Frog features fresh frog legs stir-fried in a spicy and aromatic sauce, delivering a bold, fiery flavor with tender texture.- Ginger-Flavored Preserved Pork with Mustard Greens SproutsA dish featuring preserved pork and mustard greens sprouts stir-fried with ginger sauce, offering a savory and slightly spicy taste.
Sichuan-Style Stir-Fried Shredded CabbageA spicy stir-fry of shredded cabbage with garlic, chili, and Sichuan peppercorns, known for its crisp texture and bold flavors.
Italian Balsamic Vinegar Iced EggplantFresh eggplant slices are chilled and served with a sauce made from Italian balsamic vinegar. Crisp and refreshing, with a balanced sweet-sour taste that highlights the natural flavor of the ingredients.
Signature Tiancheng Sour FishFresh carp stewed with sour vegetables and spices, resulting in tender fish and a tangy, spicy broth.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.- Spicy Fresh Frog with Crispy ShrimpFresh frog and crispy shrimp stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.