Professional Chaozhou Pot Rice (Yuan Shan Bei Branch)
小吃快餐 · ⭐ 3.4
No. 149–153, Yuanshanbei Avenue, Yuanshanbei Village, Changping Town (at the intersection of Fumin Road and Yuanshan Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149–153, Yuanshanbei Avenue, Yuanshanbei Village, Changping Town (at the intersection of Fumin Road and Yuanshan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Tail Salad, Spicy Crawfish with Thirteen Spices, Golden Buckwheat with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 149–153, Yuanshanbei Avenue, Yuanshanbei Village, Changping Town (at the intersection of Fumin Road and Yuanshan Road)
- Popular dishes: Spicy Pig Tail Salad, Spicy Crawfish with Thirteen Spices, Golden Buckwheat with Pork, 爆炒猪舌, Lean Pork Rice Porridge
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Dishes
Spicy Pig Tail SaladA cold dish made from boiled and sliced pig tails, mixed with garlic, chili, and cilantro for a spicy and refreshing flavor.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Golden Buckwheat with PorkA dish made with golden buckwheat and pork, stir-fried to perfection for a spicy and satisfying flavor.
爆炒猪舌爆炒猪舌是一道以猪舌为主要食材的中式菜肴，猪舌经过焯水处理后切片，与葱姜蒜、辣椒等辅料一同快速翻炒而成。制作过程中注重火候，保持猪舌的脆嫩口感。
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Cabbage Egg Fried DishA simple and tasty dish made by frying cabbage with eggs, resulting in a savory and tender texture.
Shrimp Rice PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a smooth and delicate consistency.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
雪花原汁麦雪花原汁麦是一道以小麦为主要食材的菜品，通过蒸煮或炖煮的方式制作而成，保留了小麦的原汁原味。通常加入少量调味料提升风味，口感软糯，质地细腻。