Xiang Ta Ta Baozi Rice (Liji North Road Branch)
小吃快餐 · ⭐ 3.3
No. 67, Liji North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Liji North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Rib Soup, Braised Fish Cubes, Old Jar Sichuan Pickled Cabbage Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 67, Liji North Road
- Popular dishes: Corn and Pork Rib Soup, Braised Fish Cubes, Old Jar Sichuan Pickled Cabbage Stewed Chicken, Carrot Stir-fried with Minced Pork, Spicy Pork Stir-Fry
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Dishes
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Old Jar Sichuan Pickled Cabbage Stewed ChickenA dish made with chicken and old jar pickled cabbage, simmered with ginger, garlic, and chili for a rich, tangy flavor.
Carrot Stir-fried with Minced PorkA classic home-style dish made by stir-frying shredded carrots with minced pork, resulting in a savory and tender flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and Bamboo Shoots Stir-Fried with Minced PorkA classic Chinese dish featuring sour cabbage, tender bamboo shoots, and minced pork stir-fried together for a tangy, savory flavor.
Spicy Chicken OffalA spicy stir-fry dish made with chicken offal and aromatic spices, known for its bold flavor and tender-crisp texture.
Steamed Sausage with Pork RibsA Chinese dish made by steaming pork ribs and sausage together, resulting in tender, flavorful meat.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.