Fenxiang Family Banquet
特色菜 · ⭐ 3.6
Room 303, 3rd Floor, Building 3, Poyangcheng Zhongchuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 303, 3rd Floor, Building 3, Poyangcheng Zhongchuang Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Sushi Platter, Silver Ring Abalone with Fish Maw, Lao Chen Village Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.6
- Address: Room 303, 3rd Floor, Building 3, Poyangcheng Zhongchuang Town
- Popular dishes: Sashimi Sushi Platter, Silver Ring Abalone with Fish Maw, Lao Chen Village Noodles, Fried Tofu Skin, Salted Pepper Pork Ribs
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Dishes
Sashimi Sushi PlatterA platter of fresh sashimi and sushi, featuring raw fish like salmon, tuna, and snapper served over seasoned rice with wasabi and soy sauce.
Silver Ring Abalone with Fish MawA premium Cantonese dish featuring fresh silver ring abalone and high-quality fish maw, slow-cooked in rich broth for a tender, luxurious texture.
Lao Chen Village NoodlesA Cantonese specialty featuring hand-made rice noodles tossed with fresh vegetables, meat or seafood in a savory broth or sauce.
Fried Tofu SkinFried tofu skin made from soybeans, commonly used in soups and stir-fries for its spongy texture and savory flavor.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Delicious SushiDelicious sushi consists of seasoned rice, raw or cooked ingredients like crab sticks, egg rolls, cucumber, and seaweed. The rice is spread on seaweed, filled with ingredients, rolled, sliced, or served as rice balls.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Wild Rice Red Kidney Bean Gelatin DishA nourishing Chinese dish featuring wild rice, red kidney beans, and fish gelatin, slow-cooked to perfection for a rich, savory flavor.
Pan-Seared French Foie GrasPan-seared French foie gras features tender, rich liver delicately cooked to perfection, often served with fruit compote or sauce.
Black Truffle Mixed SaladA fresh mixed salad featuring seasonal vegetables and black truffle slices, dressed with a light vinaigrette for a refined taste.