Chao Pin Chao Cuisine
Cantonese cuisine · ⭐ 4.6
Zhuguang Chengxin International Center, Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhuguang Chengxin International Center, Machang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Egg Noodle Baked Lobster, Stir-fried Rural Pork Belly and Intestines, Stir-fried Yellow Beef with Wild Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Zhuguang Chengxin International Center, Machang Road
- Popular dishes: Egg Noodle Baked Lobster, Stir-fried Rural Pork Belly and Intestines, Stir-fried Yellow Beef with Wild Celery, Puning Bean Paste Boiled Mixed Fish, Sand Ginger Stir-Fried Free-Range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Egg Noodle Baked LobsterFresh lobster is baked with savory sauce and crispy egg noodles, creating a rich and aromatic dish.
Stir-fried Rural Pork Belly and IntestinesA Cantonese dish featuring rural pork belly and pig intestines stir-fried with garlic, ginger, and chili in a hot wok for rich aroma and flavor.
Stir-fried Yellow Beef with Wild CeleryA savory dish featuring tender yellow beef and crisp wild celery, stir-fried quickly to preserve freshness and flavor.
Puning Bean Paste Boiled Mixed FishPuning Bean Paste Boiled Mixed Fish is a Cantonese dish made with Puning bean paste as the main seasoning, combined with various fish and seafood, and cooked by boiling. The main ingredients include various fish, shrimp, and shellfish, with a fresh and rich soybean paste flavor.
Sand Ginger Stir-Fried Free-Range ChickenFree-range chicken stir-fried with sand ginger and green/red peppers. Tender meat, rich sand ginger aroma, slightly spicy and fragrant, highlighting rustic flavor.
Chaozhou Double DelicacyA signature Chaozhou dish featuring braised goose and beef balls, served with a special sauce for rich, savory flavors.
Salt-Baked Free-Range DuckA free-range duck seasoned with salt and spices, slow-baked to perfection for a tender, savory dish.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.