Xiang Chu Zi Mountain Creek Cuisine (Tiejie Branch)
地方菜 · ⭐ 3.6
No. 678-23, Youyi Avenue (Hongqi Garden)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 678-23, Youyi Avenue (Hongqi Garden). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Strips, Chicken Stew with Dumplings, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: No. 678-23, Youyi Avenue (Hongqi Garden)
- Popular dishes: Spicy Beef Strips, Chicken Stew with Dumplings, Spicy Stir-Fried Organic Cauliflower, Brown Sugar Glutinous Rice Cake, Bamboo Mushroom and Pig Stomach Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef StripsA dish of tender beef strips stir-fried with vegetables and seasoned with soy sauce, sugar, vinegar, and chili for a savory, slightly spicy flavor.
Chicken Stew with DumplingsA Northeast Chinese dish featuring chicken and dumplings simmered together in a savory broth, resulting in tender meat and flavorful dumplings.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bamboo Mushroom and Pig Stomach StewA traditional Chinese stew made with pig stomach and bamboo mushrooms, slowly cooked to create a rich, savory broth.