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Axiang Rice Noodles (Yantai Economic and Technological Development Zone Wanda Branch)

小吃快餐 · ⭐ 3.7

Unit 3022, 3rd Floor, Wanda Plaza, No. 17 Hengshan Road, Economic and Technological Development Zone

Dishes

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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Pepper-flavored Meat Skewers

  Spicy meat skewers made with pork or beef, marinated and grilled on bamboo sticks. Key ingredients include meat, chili powder, Sichuan pepper powder, scallions, ginger, and garlic.
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  Yunnan Spicy Crossing-the-Bridge Noodles

  Yunnan-style spicy hot pot rice noodles feature rice noodles with chicken, beef, fish slices, ham, bean sprouts, and chives. Boil broth, then add raw meat and vegetables to cook, finally mixing in the rice noodles.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Old Jar Sichuan Pickled Vegetable Rice Noodles

  Old Jar Sichuan-style Pickled Vegetable Small Pot Rice Noodles: Made with high-quality rice noodles, this dish features well-preserved old jar pickled vegetables, seasoned minced meat, and a rich broth simmered slowly in a small pot. The rice noodles are smooth and silky, the pickled vegetables are crisp and refreshing, and the broth is tangy and spicy—this is a home-style Yunnan snack that's both familiar and delicious.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Spicy Pickled Beef Noodle Soup

  Spicy pickled beef noodles with a tangy, savory broth and tender beef slices.
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  Tomato Beef Tofu Noodle Soup

  A flavorful dish featuring tender beef, soft tofu, and rice noodles in a tangy tomato broth.
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  Axiang Mushroom Tofu Noodles

  Axiang mushroom tofu rice noodles feature rice noodles with various mushrooms like shiitake and enoki, plus tender tofu, all simmered in rich broth. Fresh ingredients create a flavorful dish with soft rice noodles, aromatic mushrooms, and smooth tofu.
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  麻辣鸡块米线

  麻辣鸡块米线是一道以鸡腿肉切块与米线为主要食材的菜肴。鸡肉经腌制后炒熟，加入特制麻辣调料翻炒，再与煮熟的米线拌匀或同锅加热。配料通常包括青椒、洋葱、蒜末等，最后撒上葱花或香菜点缀。

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