Lao Chai Zao · Well Water Wood-Fired Chicken
Hot pot · ⭐ 4.0
Levels 1–2, 80 meters south of the south gate of Runhe Gushan Jun, Lei Feng Avenue, Xiangzitang Group, Jinshanqiao Subdistrict (directly opposite the Lei Feng statue)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Levels 1–2, 80 meters south of the south gate of Runhe Gushan Jun, Lei Feng Avenue, Xiangzitang Group, Jinshanqiao Subdistrict (directly opposite the Lei Feng statue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Spicy Pig Ear Salad, Spicy Chicken Feet Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.0
- Address: Levels 1–2, 80 meters south of the south gate of Runhe Gushan Jun, Lei Feng Avenue, Xiangzitang Group, Jinshanqiao Subdistrict (directly opposite the Lei Feng statue)
- Popular dishes: Spicy Beef Tripe Salad, Spicy Pig Ear Salad, Spicy Chicken Feet Salad, Spicy Pork Trotter, Signature Firewood Chicken
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Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Spicy Pork TrotterA Sichuan dish featuring pork trotters simmered in a complex sauce with peanuts, chili, Sichuan pepper, soy sauce, vinegar, and sugar. Tender and richly flavored.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Firewood Roast DuckA traditional Chinese dish featuring Peking duck roasted over wood fire, resulting in crispy skin and tender meat, served with hoisin sauce and thin pancakes.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
黄瓜木耳黄瓜木耳是一道以黄瓜和黑木耳为主要食材的凉拌菜。黄瓜切片或切条，黑木耳泡发后焯水，两者混合后加入调味料拌匀即可。制作过程简单，注重食材的原味与口感的清爽。