Dapeng Northeast BBQ & Crawfish
Barbecue · ⭐ 4.1
No. 258-72 Donglan Road, Donglan Leisure Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 258-72 Donglan Road, Donglan Leisure Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Spicy Stir-Fried Clams, Charcoal-Grilled Tender Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.1
- Address: No. 258-72 Donglan Road, Donglan Leisure Plaza
- Popular dishes: Spicy Cucumber Salad, Spicy Stir-Fried Clams, Charcoal-Grilled Tender Pork Belly, Charcoal-grilled lamb skewers, Charcoal-grilled Lamb Skewers
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Charcoal-Grilled Tender Pork BellyA delicately grilled pork belly with a crispy exterior and tender, juicy interior, made by slow-roasting over charcoal.
Charcoal-grilled lamb skewersCharcoal-grilled lamb skewers made by marinating cubed lamb ribs and grilling over charcoal, resulting in a crispy exterior and tender, juicy interior with a smoky aroma.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Baked Cream BunBaked cream bun is a Chinese pastry made by brushing cream on fermented buns and baking until golden, offering a crispy exterior and soft, sweet interior.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Chicken Offal Stir-FrySpicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Pressure Cooker Fresh OystersFresh oysters cooked quickly in a pressure cooker with garlic, ginger, and soy sauce for a savory, tender dish.