Gansi Miduo Yunnan Cuisine (Jiedeng Metropolis Branch)
地方菜 · ⭐ 3.5
Room L5001, 5th Floor, Jiedeng Duohui Building, No. 70 Zhongshan Wulu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room L5001, 5th Floor, Jiedeng Duohui Building, No. 70 Zhongshan Wulu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Seven Steam Pot Chicken, Glacier Sticky Eggplant, Larvae Fish with Sour Wood Apple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.5
- Address: Room L5001, 5th Floor, Jiedeng Duohui Building, No. 70 Zhongshan Wulu Road
- Popular dishes: Three Seven Steam Pot Chicken, Glacier Sticky Eggplant, Larvae Fish with Sour Wood Apple, Jingpo Ghost Chicken, Jiangchuan Copper Pot Mushroom King Rice
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Dishes
Three Seven Steam Pot ChickenA nourishing dish made by steaming chicken with the medicinal herb Sanqi in a steam pot, preserving its natural flavor and nutrients.
Glacier Sticky EggplantA creative dish featuring eggplant steamed and coated with sticky rice, then slowly baked to enhance flavor and texture.
Larvae Fish with Sour Wood AppleA Yunnan specialty dish featuring fresh perch simmered with sour wood apple, tomatoes, and onions for a tangy, savory flavor.
Jingpo Ghost ChickenA Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
Jiangchuan Copper Pot Mushroom King RiceFresh wild mushrooms are slow-cooked with rice in a copper pot, creating a rich, aromatic dish.
Scholar's Crossing Rice NoodlesZhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.- Rose Bean Flour TangyuanA sweet dessert made of glutinous rice balls filled with red bean paste and flavored with rose syrup, offering a soft, chewy texture and delicate floral aroma.
Rose YogurtRose yogurt is a drink made by mixing fresh yogurt with rose jam or rose petals. Main ingredients include yogurt and rose products. Simply blend the rose jam or petals into the yogurt, then chill before serving.
Crispy Pork and Rice Noodle SoupA flavorful dish featuring crispy pork, rice noodles, and vegetables simmered in a savory broth.
Copper Pot Yellow BeefA dish featuring tender yellow beef simmered in a copper pot with onions and peppers, resulting in rich, flavorful meat.
Axi Cold Chicken Rice NoodlesAxi cold chicken rice noodles feature rice noodles topped with shredded chicken, cucumber strips, and crushed peanuts, tossed in a tangy spicy sauce. Refreshing and appetizing, this is a signature cold dish from Yunnan Province.
Steamed Fresh Shrimp and Minced Meat with Morel MushroomsFresh shrimp mixed with minced pork, steamed atop morel mushrooms. Seasoned with scallions and ginger, tender in texture with rich mushroom aroma.
Black Truffle Mushroom RiceA fragrant rice dish made with black truffle slices and wild mushrooms, slow-cooked to perfection for a rich, umami flavor.