Close

Li Xiang Da Xia (Yushan Longhu Tianjie Branch)

Hot pot · ⭐ 4.3

Floor 4, Yushan Longhu Tianjie, No. 59 Guangming Road, Jiangpu Subdistrict

Dishes

• 

  Stir-Fry Mini Crab Pot

  A mini crab pot dish featuring fresh crabs stir-fried with garlic, ginger, and onions in a clay pot for rich, savory flavor.
• 

  Li Xiang Dry Pot Spicy Shrimp

  Fresh large shrimp stir-fried with green and red peppers, onions, garlic, and ginger in a dry pot. The dish features a bright red color, rich aroma, tender texture, and mild spiciness with Sichuan flavor profile.
• 

  Li Xiang Crispy Skin Roasted Fish

  Fresh grass carp marinated and roasted over charcoal, resulting in a crispy skin and tender, juicy flesh. Served with secret sauce and garnishes like cilantro and chili peppers for rich flavor.
• 

  Spicy and Numbing Copper Pot Chicken

  Whole chicken stewed in a copper pot with Sichuan peppercorns, dried chili peppers, ginger, garlic, and other spices. Tender, flavorful meat with a rich spicy-numbing taste.
• 

  Live Shrimp Grilled Clear River Fish Casserole

  Fresh shrimp and clear river fish are grilled together. Main ingredients include live large shrimp and clear river fish, cooked over charcoal to preserve natural flavors, with tender texture and rich aroma.
• 

  Seafood Clay Pot Rice Porridge

  Seafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
• 

  Crispy Squid Feet Stew

  Crispy squid feet stew features tender squid feet stir-fried with vegetables and simmered in broth for a satisfyingly crunchy texture and rich flavor.
• 

  Crispy Squid Rings

  Fresh squid rings are quickly stir-fried with garlic and peppers for a crisp, savory dish.
• 

  Garlic and Vermicelli Stew

  A dish made with seafood, vermicelli noodles, and garlic, steamed together to create a fragrant and savory flavor.
• 

  Spicy Shrimp and Chicken Feet Dry Pot

  A spicy stir-fry dish featuring crispy chicken feet and fresh shrimp, cooked in a dry pot with chili, garlic, and Sichuan peppercorns for bold flavor.
• 

  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
• 

  Shrimp and Frog Combo

  A fusion dish featuring tender shrimp and smooth frog legs stir-fried with a secret sauce, offering rich and layered flavors.
• 

  Mussel and Clam Stew

  Mussels and clams are simmered with ginger, garlic, and seasonings to create a rich, savory broth.
• 

  Crispy Cod Fish

  Fresh cod fillets marinated and deep-fried to golden crispiness, offering a delicate texture and savory flavor.
• 

  Chicken Wing Shrimp Pot

  Chicken wing and shrimp stew is a dish featuring chicken wings and shrimp, slowly simmered with ginger, scallions, and broth to infuse rich flavors into the meat.
• 

  Duck Head Dry Pot Shrimp

  Duck head and shrimp are stir-fried in a dry pot with chili, Sichuan pepper, and other spices, delivering a spicy, numbing, and fragrant flavor characteristic of Sichuan cuisine.
• 

  Golden Shrimp Pot

  A savory dish featuring fresh shrimp and colorful vegetables simmered in a rich broth, creating a golden-hued, flavorful pot.

Reviews