Jin Ji Roast Goose
Cantonese cuisine · ⭐ 3.5
No. 101-A, Building 1, Yuyuan, Jinhai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101-A, Building 1, Yuyuan, Jinhai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck and Goose Intestine Rice, Char Siu and Braised Pork Rice, Char Siu and Roast Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 101-A, Building 1, Yuyuan, Jinhai Road
- Popular dishes: Braised Duck and Goose Intestine Rice, Char Siu and Braised Pork Rice, Char Siu and Roast Pork Rice, Char siu and roast duck rice, Roast Goose Rice
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Dishes
Braised Duck and Goose Intestine RiceBraised duck and goose intestines served over rice, with tender duck meat and crisp intestines in a rich, savory sauce.
Char Siu and Braised Pork RiceA classic Cantonese dish featuring sweet-savory char siu and tender braised pork served over steamed rice.
Char Siu and Roast Pork RiceA classic Cantonese dish featuring sweet and savory char siu and crispy roast pork served over steamed rice.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Steamed Chicken and Roast Goose RiceA classic Cantonese dish featuring tender steamed chicken and succulent roast goose served over fragrant rice.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Kidney and Pig Trotter RiceDuck kidney and pig trotter are braised and sliced, served over rice for a rich, savory dish.