Baozi Brand Premium Fresh Meat Buns (Xingyang Xigang Store)
小吃快餐 · ⭐ 3.6
No. 175 Longyao Road, Xingyang West Bank Center, Basement Level 1, Unit BM06
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175 Longyao Road, Xingyang West Bank Center, Basement Level 1, Unit BM06. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Pan-fried Dumplings, Pan-Fried Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 175 Longyao Road, Xingyang West Bank Center, Basement Level 1, Unit BM06
- Popular dishes: Small Dumplings, Pan-fried Dumplings, Pan-Fried Pork Buns, Fat Fat Dumpling, Vegetable Wrap
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by searing filled dumplings until crispy, then steaming to finish cooking.
Pan-Fried Pork BunsA traditional Chinese dim sum made with pork and cabbage filling, pan-fried until the bottom is crispy and the top remains soft and juicy.
Fat Fat DumplingA savory steamed dumpling filled with pork and shrimp, known for its rich flavor and soft texture.
Vegetable WrapA traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
Sauce-Braised Pork Rib and Tofu Skin PotA hearty dish featuring tender pork ribs and tofu skin simmered in a rich, savory sauce.
Braised Pork Chop in Spiced SauceA Chinese dish made by slow-cooking pork ribs in a spiced sauce, resulting in tender and flavorful meat.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Meat BunFresh meat bun is a steamed dumpling made with seasoned pork filling wrapped in soft fermented dough, known for its tender skin and savory filling.
Fresh Vegetable Hot PotA healthy dish featuring a variety of fresh seasonal vegetables simmered in broth, offering a light and natural flavor.