Old Chu Jin Tang Hot and Spicy Soup (Hangzhou First Store)
小吃快餐 · ⭐ 4.0
Intersection of Yongfu Road and Wen Yi West Road, Cangqian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Yongfu Road and Wen Yi West Road, Cangqian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Yuanbao Vegetable Dumplings, Handmade Beef Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Intersection of Yongfu Road and Wen Yi West Road, Cangqian Subdistrict
- Popular dishes: Five-Spice Tea Egg, Yuanbao Vegetable Dumplings, Handmade Beef Pan-Fried Buns, New Chinese-style Golden Spicy Soup, Oil-fried dough ball
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Yuanbao Vegetable DumplingsA traditional Chinese snack made by wrapping cabbage and pork in dumpling wrappers, shaped like yuanbao (ancient Chinese coins), then deep-fried until crispy and fragrant.
Handmade Beef Pan-Fried BunsHandmade beef pan-fried buns feature minced beef filling, seasoned with scallions and ginger, then pan-fried until the bottom is crispy while the top remains soft and juicy.
New Chinese-style Golden Spicy SoupA modern take on traditional spicy soup, featuring a golden broth made from chicken bones and seasoned with aromatic spices, served with tofu skin, mushrooms, carrots, and egg for a rich, savory experience.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Beef and Scallion BaoA Chinese steamed bun filled with seasoned beef and scallions, featuring a soft outer layer and savory, aromatic filling.
Premium Lamb Hot and Spicy SoupA rich and spicy soup made with premium lamb, aromatic spices, and vegetables, known for its bold flavor and warming properties.
Sweet Rice CakeA traditional sweet dessert made from glutinous rice flour, red sugar, and osmanthus, steamed to a soft and fragrant texture.
Classic Beef Hulala SoupA hearty beef soup with a spicy kick, made by simmering beef and vegetables in a rich broth seasoned with chili, Sichuan pepper, and aromatic spices.
Golden Oil CakeA golden-brown fried pancake made from flour, eggs, and scallions, crispy on the outside and soft inside—this classic Chinese home-style snack is a beloved comfort food.