Lianjiang Stone Mill Seafood Hot Pot Side (Qiushuangyuan Branch)
鱼鲜 · ⭐ 3.4
No. 22, Shangyan Road, Shop No. 08, Building 14, Qiushuang Courtyard
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Shangyan Road, Shop No. 08, Building 14, Qiushuang Courtyard. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Oil Cake, Intestine Noodle Soup, Oyster Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 22, Shangyan Road, Shop No. 08, Building 14, Qiushuang Courtyard
- Popular dishes: Small Oil Cake, Intestine Noodle Soup, Oyster Cake, Seafood Noodle Soup, Meat Floss
China trip · China travel
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Dishes
Small Oil CakeA small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
Intestine Noodle SoupA Chinese dish made with pork intestines and rice noodles, simmered in broth with spices for a savory, rich flavor.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood Noodle SoupA Cantonese dish featuring fresh seafood like shrimp, fish, and shellfish served over rice noodles in a savory broth, often garnished with green onions and cilantro.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
Taro CakeTaro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.
Clam Noodle SoupA dish featuring fresh clams and slippery rice noodles cooked in a savory broth, resulting in a light yet flavorful seafood soup.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Luxury Seafood PotluckA luxurious dish featuring fresh seafood and vegetables simmered in a rich broth, served with delicate rice cakes wrapped around the ingredients.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.