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Hunan Small Bowl Dishes (Zhengwu Food City Branch)

Sichuan cuisine · ⭐ 3.5

Building 2, No. 106, Majiapu East Road, Units C109, C110, and C110-1

Dishes

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  Three-Color Corn Kernels

  Three-color corn is a dish featuring yellow, white, and purple corn kernels, often combined with diced carrots and green peas, prepared by blanching or stir-frying to retain fresh, tender texture.
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  Stewed Duck with Potatoes

  Potato and duck stew is a dish featuring duck meat and potatoes. Duck pieces are blanched and simmered with potato chunks, then slowly cooked with seasonings until the duck is tender and the potatoes absorb the flavors.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Ham and Egg Fried Rice Bowl

  Ham sausage fried with eggs over rice is a home-style dish. Slice the ham, scramble the eggs, cook the eggs first, then stir-fry the ham, mix back with eggs, season, and serve over cooked rice.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Braised Cod

  Braised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.

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