Jinde Shanshui Cantonese, Hunanese & Seafood
特色菜 · ⭐ 3.7
300 meters west of Maolai Avenue Rongrui Xiangshu Li (main entrance of Gudaowan Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters west of Maolai Avenue Rongrui Xiangshu Li (main entrance of Gudaowan Park). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter (Small), Double Pepper Fish Head, Double Green Onion Stir-Fried Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: 300 meters west of Maolai Avenue Rongrui Xiangshu Li (main entrance of Gudaowan Park)
- Popular dishes: Sashimi Platter (Small), Double Pepper Fish Head, Double Green Onion Stir-Fried Beef Cubes, Apricot Sauce Baked Oysters, Step Higher
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Dishes
Sashimi Platter (Small)A selection of fresh raw fish slices, including salmon, tuna, and sea bream, expertly sliced and served chilled for a delicate, refreshing taste.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Double Green Onion Stir-Fried Beef CubesA stir-fry dish featuring tender beef cubes and green onions, quickly cooked to retain flavor and texture.
Apricot Sauce Baked OystersFresh oysters baked with apricot sauce and garlic, offering a rich, savory flavor.
Step HigherStep by Step Rising is a dish primarily made with chicken thigh meat, carrots, green peas, and corn kernels. The chicken thigh pieces are marinated with seasonings, then stir-fried together with the vegetables and finished with a thickened sauce. The cooking process emphasizes precise heat control to maintain the tenderness and freshness of the ingredients.
Seafood Hot PotSeafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
Fried Rice KingA flavorful Chinese dish made by stir-frying rice with eggs, ham, peas, and carrots for a savory and satisfying meal.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Foie Gras Braised Fresh MushroomsFresh mushrooms are braised with foie gras, creating a rich and savory dish.