Authentic Crispy Fish Shop (Xin'er Road Store)
小吃快餐 · ⭐ 3.7
Unit C-014, Zhenxin Vegetable Market, No. 1111, Xin'er Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C-014, Zhenxin Vegetable Market, No. 1111, Xin'er Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu, Five-Spice Fried Fish, Stuffed Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit C-014, Zhenxin Vegetable Market, No. 1111, Xin'er Road
- Popular dishes: Five-Spice Tofu, Five-Spice Fried Fish, Stuffed Meat Balls, Spring Festival Special Fried Fish, Spicy Stir-Fried Prawn
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Dishes
Five-Spice TofuFive-Spice Tofu is a vegetarian dish made primarily from tofu, which is boiled. It has a five-spice flavor and retains its original taste, with a fresh and tender texture, suitable for vegetarians.
Five-Spice Fried FishA Chinese dish made by stir-frying fish marinated in five-spice powder, soy sauce, and sugar, resulting in a savory and aromatic flavor.
Stuffed Meat BallsStuffed meat balls are a dish made with pork as the main ingredient, where minced meat is mixed with seasonings to form small meat balls and filled with other ingredients such as mushrooms or shrimp. The preparation method includes stirring, shaping, and cooking by boiling or frying.
Spring Festival Special Fried FishSpring Festival Special Fried Fish is a traditional Chinese dish made with fresh fish, marinated and then deep-fried. The outer layer is crispy, and the inside is tender and flavorful.
Spicy Stir-Fried PrawnStir-fried prawns with chili and garlic, delivering a spicy and savory flavor in a quick-cooked dish.
Sizzling Shrimp with Salted PepperA stir-fried shrimp dish seasoned with salt and pepper, featuring crispy shells and tender meat.
Sweet and Sour Shrimp Stir-FriedSweet and sour shrimp stir-fried with fresh shrimp, sugar, vinegar, soy sauce, and other seasonings. The texture is crispy on the outside and tender inside, with a balanced sweet and sour flavor.
Hongze Lake Oil-Fried Silver Fish BallsHongze Lake oil-fried silver fish balls is a dish made mainly with silver fish, seasoned with scallions and ginger. The silver fish is mashed into a paste, mixed with seasonings, shaped into balls, and fried until golden. The texture is crispy on the outside and tender inside, with a fresh and delicious flavor.
Water Chestnut Pork BallsA dish made with fresh water chestnut and pork, mixed into meatballs and cooked by boiling or steaming for a tender and fragrant taste.
Spicy Tofu ChickenA vegetarian dish made with fried tofu skin or mock chicken, stir-fried with chili and spices for a spicy, savory flavor.