Su Xiang Yuan Nanjing Soup Dumplings
小吃快餐 · ⭐ 3.5
No. 9 Jiaoda Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Jiaoda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Soup Dumplings, Special Red Oil Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9 Jiaoda Road
- Popular dishes: Three Delicacies Rice Noodles, Soup Dumplings, Special Red Oil Rice Noodles, Eggplant Dumplings, Steamed Pork Dumplings
China trip · China travel
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Soup DumplingsSteamed soup buns are a traditional Chinese pastry made with flour wrappers filled with meat and broth. The filling includes pork, pork skin jelly, scallions, and ginger, with the jelly melting into soup during steaming.
Special Red Oil Rice NoodlesSpecial red oil rice noodles is a Chinese snack made with rice noodles and red oil, chili, green onions, and other seasonings. The rice noodles are smooth and tender, with a rich and spicy red oil flavor.
Eggplant DumplingsEggplant buns are made primarily with eggplant, which is diced and mixed with minced pork, scallions, ginger, and other seasonings to form the filling. The mixture is then wrapped in fermented dough and steamed.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.