Memories of the Past (Xiaoba Branch)
Cantonese cuisine · ⭐ 3.6
No. 45 Xiaba Fang Wenhua Chuan Yi Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Xiaba Fang Wenhua Chuan Yi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Whole Argentine Squid, Wuyuan Huangju Tea, French Rose Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 45 Xiaba Fang Wenhua Chuan Yi Street
- Popular dishes: Chilled Whole Argentine Squid, Wuyuan Huangju Tea, French Rose Tea, Cabernet Sauvignon Red Wine, Aluminum Foil Charcoal-Grilled Beef
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Dishes
Chilled Whole Argentine SquidFresh whole Argentine squid chilled to preserve tenderness, served with a light seasoning or special sauce to highlight its natural seafood flavor.
Wuyuan Huangju TeaWuyuan Huangju Tea is made from the local Huangju chrysanthemum of Wuyuan, Jiangxi. It is air-dried and gently roasted to produce a clear infusion with a fresh, sweet aroma and a smooth, mellow taste.
French Rose TeaA delicate blend of black tea and dried rose petals, steeped to create a fragrant, sweet, and elegant beverage.
Cabernet Sauvignon Red WineCabernet Sauvignon Red Wine is a dry red wine primarily made from Cabernet Sauvignon grapes. The key production steps include grape harvesting, destemming and crushing, alcoholic fermentation, malolactic fermentation, aging (often in oak barrels), and final clarification and bottling. It typically has a full body, firm tannic structure, and aromas of dark fruits (such as blackcurrant and black cherry), often accompanied by notes of vanilla, smoke, or cedar from oak aging.
Aluminum Foil Charcoal-Grilled BeefA dish of premium beef slices marinated in a secret sauce, wrapped in aluminum foil and grilled over charcoal for tender, juicy flavor.
Steamed Oyster with Garlic in Aluminum FoilFresh oysters are wrapped in aluminum foil and grilled with garlic, scallions, ginger, and soy sauce for a rich, savory flavor.
Fresh Soup with ClamsA dish featuring fresh clams simmered in a clear broth, delivering a delicate and savory seafood flavor.
Chicken and Crab StewA flavorful dish combining chicken and crab, slowly simmered to create a rich, savory broth with tender meat and aromatic flavors.