Gangtian Restaurant
其他美食 · ⭐ 3.5
No. 350, Yucai Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 350, Yucai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Kung Pao Chicken Rice Bowl, 肉丝拌拉皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.5
- Address: No. 350, Yucai Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Kung Pao Chicken Rice Bowl, 肉丝拌拉皮, 葱爆木耳, Garlic Stir-Fried Snow Peas
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
肉丝拌拉皮肉丝拌拉皮是一道以猪里脊肉丝和凉拌拉皮为主要食材的菜品。拉皮由红薯淀粉或绿豆淀粉制成，经煮熟后过冷水，口感爽滑。肉丝用料酒、生抽等腌制后炒熟，与拉皮混合，加入蒜末、香菜、辣椒油、醋、酱油、糖等调料拌匀而成。
葱爆木耳葱爆木耳是一道以鲜木耳和葱段为主要食材的中式菜肴。木耳提前泡发后焯水备用，葱切成段。热锅凉油，放入葱段爆香，加入木耳翻炒，调入适量盐、生抽等调味料，快速翻炒均匀即可出锅。
Garlic Stir-Fried Snow PeasStir-fried snow peas with garlic is a dish using snow peas and garlic as main ingredients. Wash and remove strings from snow peas, blanch and drain. Chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, add snow peas, season and quickly stir-fry until cooked.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Bamboo Shoots with Razor FishLung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.