Bugugu Reganmian (Fudu Plaza Store)
小吃快餐 · ⭐ 3.6
Shop, Building 23, Jinse Gangwan, Yinying Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 23, Jinse Gangwan, Yinying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Cold Noodles Family Feast, Wu Xiang Salted Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop, Building 23, Jinse Gangwan, Yinying Road
- Popular dishes: Cold Noodles, Cold Noodles Family Feast, Wu Xiang Salted Egg, Bugu Purple Seaweed Egg Drop Soup, Bugu Braised Pork Meatballs
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold Noodles Family FeastA refreshing cold noodle dish featuring hand-pulled noodles with a variety of vegetables and proteins, dressed in a tangy sauce.
Wu Xiang Salted EggA traditional Chinese snack made by simmering eggs in a broth of five spices, resulting in a richly flavored and tender egg.
Bugu Purple Seaweed Egg Drop SoupA light soup made with purple seaweed and eggs, gently cooked to create a fresh and nutritious dish.
Bugu Braised Pork MeatballsA traditional Chinese dish made of seasoned pork meatballs braised in a savory sauce, known for its tender texture and rich flavor.
Bugu Classic Hot Dry NoodlesBugu Classic Hot Dry Noodles feature alkaline noodles tossed in a rich sesame sauce with soy sauce, vinegar, chili oil, scallions, and radish, delivering a savory, aromatic flavor typical of Wuhan street food.
Hand-Kneaded NoodlesHand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
Meat Sauce NoodlesMeat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Crispy Pork in FlatbreadXiang Su Rou Jia Mo mainly consists of roasted pork and a baked flatbread. The pork, usually belly meat, is braised and then chopped or shredded. The flatbread has a crispy crust and soft interior. The braised pork is stuffed into the bread, often with green peppers and scallions.
Chicken丁 Hot Dry NoodlesA Chinese dish featuring hot dry noodles tossed with stir-fried chicken pieces and savory sauce, known for its rich flavor and chewy texture.