Luckin Coffee (Bingjiang Road Middle Section Store)
咖啡 · ⭐ 3.9
Shop No. 301, No. 238 Jincheng Street, No. 38 Binjiang Road, Quanye Chang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 301, No. 238 Jincheng Street, No. 38 Binjiang Road, Quanye Chang Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Velvet Latte, Ice吸生椰拿铁&冰吸黑巧瑞纳冰, Chilled Yangmei Rina Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.9
- Address: Shop No. 301, No. 238 Jincheng Street, No. 38 Binjiang Road, Quanye Chang Subdistrict
- Popular dishes: Velvet Latte, Ice吸生椰拿铁&冰吸黑巧瑞纳冰, Chilled Yangmei Rina Ice, Summer Green Grape Latte, Grapefruit Iced Tea
China trip · China travel
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Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Ice吸生椰拿铁&冰吸黑巧瑞纳冰The Ice-Cold Coconut Latte is made by blending fresh coconut juice with rich coffee, served over ice for a refreshing taste. The Ice-Cold Black Chocolate Rina Ice combines black chocolate and milk shake, topped with cocoa powder, offering a cool and rich chocolate flavor.
Chilled Yangmei Rina IceIce-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
Summer Green Grape LatteSummer Green Grape Latte is a refreshing beverage made by blending fresh green grape juice with rich, aromatic latte coffee, carefully crafted to perfection. The sweetness of the green grapes harmonizes with the bitterness of the coffee, creating a layered and complex taste experience.
Grapefruit Iced TeaYuzu Ice Tea is a beverage made from fresh grapefruit juice and selected tea leaves, blended with ice. First, the grapefruit is juiced and the pulp is filtered out, then mixed with brewed tea, and finally chilled with ice.
Lemon C AmericanoLime C Americano is a beverage made primarily from fresh lemon juice and cold brew coffee. The preparation is simple: mix freshly squeezed lemon juice with cold brew coffee in proportion, then add适量 ice cubes to create a refreshing, sweet-and-sour coffee drink.
Coconut King LatteCoconut King Latte is a beverage made from coconut juice and latte coffee, skillfully blending fresh coconut juice with rich, aromatic latte coffee to create a unique taste that combines both coconut fragrance and coffee flavor.
Orange C Iced TeaOrange C Iced Tea is a refreshing beverage made from fresh orange juice and selected tea leaves, blended with ice. The sweet-tart flavor of the orange juice harmonizes with the aromatic tea, creating a unique taste experience.
Light JasmineLight Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.