Dixiaodi Wonton (Yuying Street Branch)
小吃快餐 · ⭐ 3.7
Room 108, Building 27, No. 60, Wenti West Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 27, No. 60, Wenti West Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Boiled Egg, Handcrafted Lotus-shaped Tofu Dry, Popular Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 108, Building 27, No. 60, Wenti West Village
- Popular dishes: Plain Boiled Egg, Handcrafted Lotus-shaped Tofu Dry, Popular Wonton, Bok Choy and Pork Dumplings in Broth, Celery and Pork Dumplings
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Dishes
Plain Boiled EggSteamed eggs are boiled in cold water until the water boils, then cooked for a set time to solidify the white and achieve the desired yolk doneness. Main ingredient is eggs, no seasoning needed.
Handcrafted Lotus-shaped Tofu DryA dish made from hand-cut tofu slices stir-fried with minced meat and seasonings, offering a savory and tender texture.
Popular WontonPopular Wonton is made with pork and vegetables, wrapped in thin dough and usually served in soup or stir-fried. It has a delicious taste and is a popular traditional Chinese snack.
Bok Choy and Pork Dumplings in BrothA traditional Chinese dish featuring dumplings filled with fresh cabbage and pork, served in a savory broth for a comforting meal.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Celery Pork Dumplings (Dry Style)Fresh celery and pork dumplings served dry with a savory sauce, offering a crisp and flavorful bite.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Water Chestnut Pork Dumplings with SauceA traditional Chinese dish featuring dumplings filled with fresh pork and water chestnut, served with a savory sauce.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Leek and Pork Dumplings (Dry Drain)A traditional Chinese dumpling filled with fresh leek and pork, boiled and drained for a savory taste.
Fragrant Rice CrispA fragrant rice dish made by stir-frying leftover rice with meats and vegetables, resulting in a crispy texture and savory flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Meat Dumplings with EggA Chinese soup dish made with fresh pork dumplings and scrambled egg, served in a light broth for a savory and comforting meal.