Guizhou Yellow Beef Restaurant · Grilled Pot · Spicy Chicken
Hot pot · ⭐ 4.0
No. 231, Wuzhong Street (Annex No. 3)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 231, Wuzhong Street (Annex No. 3). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Anshun Grilled Intestines, Xiao Jing Shrimp Paste, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: No. 231, Wuzhong Street (Annex No. 3)
- Popular dishes: Anshun Grilled Intestines, Xiao Jing Shrimp Paste, Cantonese Sausage, Beef Hot Pot, Red Sour and Spicy Hot Pot
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Dishes
Anshun Grilled IntestinesA Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Xiao Jing Shrimp PasteXiao Jing Shrimp Paste is a dish made with fresh shrimp meat, mixed with starch and seasonings to create a tender and elastic texture. It is often used in hot pot or stir-frying.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Red Sour and Spicy Hot PotRed sour and spicy hot pot is a soup made with chili, vinegar, ginger, and garlic, combined with chicken or pork and cooked in broth. It has a sour and spicy flavor with a rich local taste.
Egg-Soft Pork SlicesA dish made with tender pork slices marinated in egg white and starch, then gently stir-fried for a silky texture and rich egg flavor.
Guizhou Buba Stinky TofuGuizhou Buba Stinky Tofu is a specialty snack from Guizhou, made by fermenting tofu in a special brine, then deep-frying it until crispy. Served with chili sauce and garlic paste, it offers a unique aroma and spicy flavor.
Guizhou Guailu RiceGuizhou Guailu Rice is based on rice, stir-fried with meats like pork or chicken, vegetables such as green peppers, onions, and carrots, and bean sprouts, then seasoned with a special sauce containing doubanjiang, chili powder, garlic, and ginger for rich flavor.
Spicy Chicken Hot PotSpicy chicken hot pot features chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns, then simmered in broth or hot pot base to create a spicy, numbing, and fragrant flavor. Serve with vegetables and tofu for a delicious, interactive meal.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.