Rugui Seafood BBQ
鱼鲜 · ⭐ 3.7
No. 15 Yugang Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Yugang Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Eastern Star Grouper with Scallion Oil, Salt-Roasted Platter, Scallion and Ginger Stir-fried Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 15 Yugang Middle Road
- Popular dishes: Steamed Eastern Star Grouper with Scallion Oil, Salt-Roasted Platter, Scallion and Ginger Stir-fried Crab, Scallion Oil Crab, Snow Cabbage Fish Roe
China trip · China travel
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Dishes
Steamed Eastern Star Grouper with Scallion OilA Cantonese dish featuring steamed eastern star grouper fish with scallion oil, known for its delicate flavor and aromatic finish.
Salt-Roasted PlatterA platter of assorted ingredients roasted in salt, highlighting natural flavors and textures.
Scallion and Ginger Stir-fried CrabA dish made by stir-frying fresh crabs with scallions and ginger, resulting in a savory and aromatic flavor.
Scallion Oil CrabA Chinese dish featuring fresh crabs stir-fried in a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
Snow Cabbage Fish RoeA Chinese dish made with pickled mustard greens and fish roe, known for its savory and slightly tangy flavor.
Blue Swimming CrabFresh green crab is the main ingredient, steamed or boiled after cleaning to retain its natural flavor. Ginger slices and scallions are often added to remove fishy odor, while garlic, yellow wine, or other seasonings enhance the taste.
Fish NoodleA Chinese dish featuring fish meat and noodles, where fish paste is wrapped in handmade noodles and served with a savory sauce.
Fish and Rice SoupA savory soup made with fresh fish meat and rice, simmered until creamy and smooth, offering a delicate flavor and rich nutrition.
Black seabreamA popular marine fish with delicate and flavorful flesh, commonly steamed or braised with ginger and scallions to highlight its natural taste.