Leng Ji Lu Pin (Jiufeng New District Branch)
小吃快餐 · ⭐ 4.0
Shop G29, Jingyuanli, Jiufeng Street, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop G29, Jingyuanli, Jiufeng Street, Donghu New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Record Five-Spice Pig Stomach 250, Cold-Brined Braised Lotus Root, Cold Record Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop G29, Jingyuanli, Jiufeng Street, Donghu New Technology Development Zone
- Popular dishes: Cold Record Five-Spice Pig Stomach 250, Cold-Brined Braised Lotus Root, Cold Record Braised Duck Feet, Cold Record Signature Duck Neck Bones, Braised Duck Wings
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Dishes
Cold Record Five-Spice Pig Stomach 250Cold Record Five-Spice Pig Stomach 250 is a cold dish made from pig stomach, cleaned and blanched, then marinated and stewed with five-spice seasoning. It has a crisp texture and a strong five-spice flavor.
Cold-Brined Braised Lotus RootA cold-brined lotus root dish made by slow-cooking sliced lotus root in a seasoned broth with aromatic spices, resulting in a tender and flavorful vegetarian appetizer.
Cold Record Braised Duck FeetCold Record Braised Duck Feet is a traditional Chinese dish made with duck feet and braised in a special sauce. The duck feet are tender and flavorful, offering a rich and layered taste.
Cold Record Signature Duck Neck BonesCold Record Signature Duck Neck Bones feature tender duck neck bones braised in a secret sauce, then deep-fried for a crispy texture and rich, spicy flavor.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.