Sanbao Baozai Rice (Hailang Branch)
小吃快餐 · ⭐ 3.7
Nos. 89–91, Hailang West Street, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 89–91, Hailang West Street, Jiangpu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut Stewed Bamboo Chicken with American Ginseng, Signature Four Treasure Clay Pot Rice, Signature Four Treasure Rice with Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 89–91, Hailang West Street, Jiangpu Subdistrict
- Popular dishes: Whole Coconut Stewed Bamboo Chicken with American Ginseng, Signature Four Treasure Clay Pot Rice, Signature Four Treasure Rice with Greens, Pork Rib Chicken Claypot Rice with Mushrooms, Coconut Stewed Old Chicken
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Dishes
Whole Coconut Stewed Bamboo Chicken with American GinsengA nourishing dish featuring bamboo chicken and American ginseng stewed inside a whole coconut, resulting in a delicate, fragrant broth.
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with preserved meat, chicken, egg, and vegetables, topped with crispy rice crust.
Signature Four Treasure Rice with GreensA signature rice dish featuring chicken thigh, shrimp, ham, and mushroom, served with steamed greens for a balanced and flavorful meal.
Pork Rib Chicken Claypot Rice with MushroomsA savory dish featuring pork ribs, chicken, and dried mushrooms cooked together with rice in a clay pot, resulting in a rich, aromatic flavor.
Coconut Stewed Old ChickenA nourishing soup made by slow-cooking old chicken with fresh coconut, resulting in tender meat and a rich, sweet broth.
Baozi Rice BowlA rice dish cooked in a clay pot with customizable ingredients such as meat and vegetables, resulting in a crispy bottom layer and flavorful contents.
Cordyceps Flower Stewed Pork Tail BoneCordyceps Flower Stewed Pork Tail Bone is a traditional soup dish made primarily with pork tail bones and cordyceps flowers. The pork tail bones are first blanched to remove impurities, then simmered slowly with cordyceps flowers and ginger slices in water for several hours until the meat becomes tender and the broth turns clear. This soup emphasizes natural flavors, resulting in a rich and nutritious broth.
Super Fragrant Three Treasures of Cured MeatsThis dish features three classic types of cured meats as the main ingredients: Chinese sausage, cured pork belly, and cured duck. The primary cooking method involves slicing the three cured meats into thin pieces or small chunks, typically steaming them together to allow their fats and flavors to fully integrate. It is sometimes steamed with rice, allowing the rice to absorb the aromatic essence of the meats. The dish presents a glossy, reddish-brown appearance and is a combination of traditional flavors.
Stuffed Green PeppersStuffed green peppers are a dish made by filling hollowed green peppers with seasoned fillings like minced meat, shrimp, or tofu, then steaming or pan-frying. The key is balancing the filling with the pepper's fresh, tender texture.