Zhan Ji Farmhouse Restaurant (No. 151 Xinxin Road Compound Branch)
农家菜 · ⭐ 3.7
No. 147-6 Xingang West Road (opposite Guangdong Light Industry Technical College)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147-6 Xingang West Road (opposite Guangdong Light Industry Technical College). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Youxian Fragrant Tofu Cubes, Sichuan-Style Steamed Sea Bass Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 147-6 Xingang West Road (opposite Guangdong Light Industry Technical College)
- Popular dishes: Spicy Pork Intestines Stir-fry, Youxian Fragrant Tofu Cubes, Sichuan-Style Steamed Sea Bass Meal, Beef Mountain Fresh Hot Pot, Eggplant and Green Beans
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Sichuan-Style Steamed Sea Bass MealA flavorful dish featuring fresh sea bass cooked in a spicy, numbing broth with vegetables, typical of Sichuan cuisine.
Beef Mountain Fresh Hot PotA hearty hot pot featuring fresh beef and vegetables simmered in a spicy Sichuan-style broth.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.