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Jingyue Rong (Xuhui Meiluo City Branch)

Sichuan cuisine · ⭐ 3.7

3rd Floor, A3-3C, Meiluo City, No. 1111 Zhaojiabang Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Yuerong Flavor Mixed Dry Pot

  A Chinese dry pot dish featuring a mix of ingredients like pork belly, potatoes, green peppers, onions, and tofu skin, stir-fried to perfection with aromatic spices.
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  Yuerong Signature Fried Rice

  A flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Special Salted Egg Yolk Frog Dry Pot

  A flavorful dry pot dish featuring frog meat and salted egg yolk, stir-fried with vegetables for a rich, savory taste.
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  Jing Yue Rong Frog

  Fresh frog cooked with a secret sauce and spices, resulting in tender meat and rich, spicy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Potato Chips

  Crispy potato chips are made by slicing fresh potatoes and frying them until golden and crunchy, often seasoned with salt or spices.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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