Shang Kou Mao Cai
小吃快餐 · ⭐ 4.8
No. 28, Jinghua North Road, Shuangqiao Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Jinghua North Road, Shuangqiao Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef, Family Feast, Spicy Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 28, Jinghua North Road, Shuangqiao Community
- Popular dishes: Tender Beef, Family Feast, Spicy Luncheon Meat, Five Delicacies Spicy Pot, Signature Vegetarian Mǎocài
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender BeefA dish made with tender beef quickly stir-fried after marinating, resulting in a flavorful and juicy texture.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Spicy Luncheon MeatSpicy luncheon meat dish made by slicing luncheon meat and cooking it in hot soup or stir-frying with vegetables like cabbage or bean sprouts.
Five Delicacies Spicy PotA spicy Sichuan dish featuring beef, tripe, luncheon meat, tofu skin, and bean curd sticks, simmered in a rich red oil broth for bold, layered flavors.
Signature Vegetarian MǎocàiA spicy and flavorful vegetarian dish made with a variety of fresh vegetables simmered in a signature Sichuan-style spicy broth.
Pepper Aromatic No SpicyA dish made with chicken breast and vegetables, seasoned with pepper and spices. It has a fragrant aroma but no spiciness, perfect for those who avoid heat.
Maoxuewang Spicy Hot PotA spicy Sichuan dish made with duck blood, beef tripe, and vegetables in a fiery broth, known for its bold flavors and numbing spice.
Spicy Fish Hot PotA fusion dish combining spicy fish and hot pot elements, featuring tender fish slices and vegetables in a fiery chili oil base.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.