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Xingyuehui · Singapore Private Kitchen (Mengshidai Store)

Southeast Asian cuisine · ⭐ 4.0

Unit A734, Level 7, Mengshidai Shopping Mall, Wuluo Road (opposite Chuan Yue Ji)

Dishes

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  Nyonya Coconut Sago Cake

  A sweet dessert blending Malay and Chinese flavors, made with sago pearls and coconut milk, steamed to a soft, fragrant texture.
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  Nyonya Crispy Oyster Roll

  Fresh oysters are marinated in Nyonya sauce, wrapped in thin dough, and deep-fried until golden and crispy.
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  Slow-Cooked Lobster Tom Yum Soup

  This dish features fresh lobster as the main ingredient, cooked using a slow-cooking method. The broth is based on traditional Tom Yum, simmered with lemongrass, galangal, kaffir lime leaves, chili, and lime juice. Key ingredients include lobster meat, straw mushrooms, cherry tomatoes, and cilantro. The lobster is slow-cooked until tender, then combined with the seasoned Tom Yum broth, and garnished with fresh herbs.
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  Singapore Lobster Chips

  A fusion dish featuring fresh lobster meat, seasoned with a special sauce and deep-fried to crispy perfection.
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  Singaporean Nyonya Shrimp Cake

  A fusion dish blending Malay and Chinese flavors, made with fresh shrimp, potato, and spices, pan-fried until golden and crispy on the outside, tender inside.
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  Thai Spicy Sour Boneless Chicken Feet

  Boneless chicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and herbs for a refreshing and spicy flavor.
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  Seafood Tom Yum Goong

  A Thai spicy sour soup featuring shrimp, squid, mussels, and other seafood, seasoned with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Singaporean Hainan Chicken

  A signature dish from Singapore, featuring tender chicken steamed with fragrant rice and served with ginger sauce, chili paste, and soy sauce.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Pineapple Seafood Rice

  Pineapple seafood rice is made with rice, shrimp, squid, crab meat, and pineapple chunks stir-fried together. First, clean the seafood and sauté with onions and green peppers, then add rice and pineapple, mix well, and season to finish.
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  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
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  Malay Curry Chicken

  Malay curry chicken is made with chicken, coconut milk, curry powder, onions, garlic, ginger, and lemongrass, slow-cooked until flavorful and thickened.

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