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Lao Han Bian Ji Chicken - China Fried Chicken (Chaoyang Hepu Hui Store)

小吃快餐 · ⭐ 3.8

Hesheng Hui, No. 22 Xidawang Road

Dishes

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  Half Wing

  Half wing refers to the middle section of a chicken wing, typically prepared by removing the wing tip and wing base, leaving the central portion. Cooking methods include marinating followed by frying, grilling, or stewing. Common preparations include spicy half wings and honey-glazed half wings.
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  Dry-fried Pork Ribs with Meat

  Dry-fried pork spare ribs is a dish primarily made with pork spareribs. After blanching to remove odor, the ribs are stir-fried in oil until slightly charred on the surface. Then, scallions, ginger, garlic, chili, and other seasonings are added and stir-fried evenly to make the meat firm and the aroma rich.
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  Dry-Fried Chicken Thigh with Crispy Texture

  Dry-fried flower-cut chicken thighs is a dish primarily made with chicken thigh meat. The boneless chicken thighs are cut with floral incisions, marinated with seasonings, then deep-fried until the surface becomes crispy. They are then stir-fried together with辅料 such as chili peppers and minced garlic to infuse flavor and achieve a fragrant, crunchy texture.
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  Crispy Pork Ribs Stir-Fried

  Dry-fried crispy pork bones is a dish primarily made with pork ribs. After blanching and draining, the pork ribs are stir-fried in oil until the surface turns slightly charred, then seasoned with scallions, ginger, garlic, chili, and other spices, stir-fried evenly. The finished dish has a golden color and a crispy texture.
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  Spicy Fried Chicken with Chili

  Dry-fried chili chicken with baby pumpkin is a dish primarily made with chicken thigh meat and baby pumpkin. The chicken is cut into pieces, marinated with seasonings, and dry-fried together with chili segments until the surface is slightly charred. Baby pumpkin is cut into small pieces and stir-fried with the chicken, allowing the pumpkin to absorb the chicken's aroma and become soft and delicious.
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  Signature Boneless Spicy Chicken

  Signature boneless spicy chicken is made with boneless chicken thighs, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with chilies and peppercorns to absorb the spicy and fragrant flavors.
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  Spicy Chicken with Baby Chicken

  Signature Spicy Chicken with Baby Chicken is made primarily from thigh meat, stir-fried with dried chili peppers, Sichuan peppercorns, and other seasonings. The chicken pieces are marinated before being stir-fried together with chili peppers and Sichuan peppercorns to ensure the meat is flavorful and tender inside with a crispy exterior. A small amount of green onion segments, ginger slices, and garlic cloves are added for aroma, and sesame seeds are sprinkled on top to enhance the fragrance.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Bebi Meat

  Bebi meat is a dish primarily made with pork, typically using pork tenderloin or belly cut into cubes or slices. After marinating, it is stir-fried or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added, along with seasonings like soy sauce and cooking wine to make the meat tender and flavorful.

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