N Duo Sushi (Gongshu New Town Branch)
日料 · ⭐ 3.8
Unit Q1-57, Basement Level B1, Senwang Underground Mall, No. 86, Dongwen Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit Q1-57, Basement Level B1, Senwang Underground Mall, No. 86, Dongwen Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Hand Roll, 招牌海苔无米寿司, Signature Pork Floss Mini Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.8
- Address: Unit Q1-57, Basement Level B1, Senwang Underground Mall, No. 86, Dongwen Street
- Popular dishes: Signature Hand Roll, 招牌海苔无米寿司, Signature Pork Floss Mini Rolls, Seaweed Sushi Roll, Grilled Foie Gras Rice Bowl
China trip · China travel
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Dishes
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
招牌海苔无米寿司招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
Signature Pork Floss Mini RollsA delicate roll made with thin pancakes filled with savory pork floss and fresh vegetables, offering a satisfying crunch and soft texture.
Seaweed Sushi RollA classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
Grilled Foie Gras Rice BowlGrilled foie gras served over steamed rice, with a rich and savory sauce.
Flame Grilled Eel Rice BowlGrilled eel glazed with savory sauce, served over steamed rice and flamed tableside for dramatic presentation.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
鱼籽鸭蛋黄寿司鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。
Golden Crab Fragrant Rice FlakesGolden Crab Fragrant Rice Flakes is a dish made primarily with rice, deep-fried into rice flakes and stir-fried with crab meat and seasonings. It has a crispy texture and a rich crab aroma with a salty and fresh flavor.