Chen's Lychee Wood Roast Chicken
小吃快餐 · ⭐ 3.4
No. 359, Changhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 359, Changhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Basa Fish, Stewed Crawfish in Oil, Nourishing Clear Soup with Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 359, Changhuang Road
- Popular dishes: Signature Grilled Basa Fish, Stewed Crawfish in Oil, Nourishing Clear Soup with Lamb, Stir-Fried Snails, Litchi Wood Roast Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Grilled Basa FishFresh basa fillets marinated and grilled over charcoal, served with a secret sauce for a crispy exterior and tender, flavorful interior.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Nourishing Clear Soup with LambNourishing clear soup made with fresh lamb, ginger, goji berries, and ginseng, slowly simmered to achieve a clear broth and tender meat.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Aluminum Foil Chicken FeetA dish made by marinating chicken feet in seasonings and baking them in aluminum foil, resulting in tender and flavorful meat.