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Shanxi Home (Jinchuang Book City Store)

地方菜 · ⭐ 4.2

No. 657 Zhujiang Road, Building B, Jinchuang Digital Industrial Park, Floors 1–3

Dishes

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  Stir-Fried Green Beans with Noodles

  Stir-Fried Green Beans with Noodles is a Chinese dish made with green beans and noodles, cooked together for a rich and flavorful taste.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Fried Sauce Noodles

  A traditional Chinese dish featuring hand-pulled noodles served with a savory fried meat sauce and fresh vegetable toppings.
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  Corn Porridge

  Corn porridge is a thick, paste-like food made primarily from cornmeal or fresh corn kernels, mixed with water and cooked. To prepare it, mix cornmeal with water in the proper ratio, stir well, then heat until boiling while continuously stirring until it becomes thick and smooth. A small amount of sugar or salt may be added for flavor.
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  Sliced Noodles with Meat Sauce

  Saozi Daoxiao Noodles are made from flour, sliced with a knife and boiled. Served with a savory sauce of pork, tofu, wood ear mushrooms, and carrots, in meat or clear broth, seasoned and mixed with noodles.
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  Saozi He Lao Noodles

  A Shaanxi specialty noodle dish made with hand-pulled wide noodles and a savory meat sauce, served with vegetables and seasoning.
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  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
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  West Gate Vinegar Fish

  A classic Cantonese dish made with fresh carp, stir-fried in a sweet and sour sauce of vinegar, sugar, ginger, and scallions. The fish is tender and the sauce flavorful.
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  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
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  Changzhi Stir-Fried Noodles

  A Shanxi regional dish made by stir-frying sliced flatbread with vegetables like bean sprouts, carrots, and green peppers for a crisp, savory flavor.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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