Liu Wei Er Sour and Spicy Rice Noodles with Meat Sandwich (Antai Wenyuan Store)
小吃快餐 · ⭐ 3.9
Unit on 1st Floor, Building 13, Antai Wenyuan, Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit on 1st Floor, Building 13, Antai Wenyuan, Sanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Fish Noodle Soup, Laoshan Beer, Bamboo Pot Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit on 1st Floor, Building 13, Antai Wenyuan, Sanquan Road
- Popular dishes: Five-Grain Fish Noodle Soup, Laoshan Beer, Bamboo Pot Knife-Sliced Noodles, Braised Noodle Pot, Braised Pork in Clay Pot
China trip · China travel
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Dishes
Five-Grain Fish Noodle SoupA savory fish soup made with a broth from fish bones and served with five-grain noodles, offering a healthy and flavorful dish.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Crispy Pork in FlatbreadXiang Su Rou Jia Mo mainly consists of roasted pork and a baked flatbread. The pork, usually belly meat, is braised and then chopped or shredded. The flatbread has a crispy crust and soft interior. The braised pork is stuffed into the bread, often with green peppers and scallions.