Niu Xiang Ge Skewers King
Hot pot · ⭐ 3.8
No. 48 Futing Road, Xingfu Huating (450 meters on foot from Exit 3 of Tiaodeng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Futing Road, Xingfu Huating (450 meters on foot from Exit 3 of Tiaodeng Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Pork with Potatoes, Sweet Potato Balls, Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 48 Futing Road, Xingfu Huating (450 meters on foot from Exit 3 of Tiaodeng Metro Station)
- Popular dishes: Shredded Pork with Potatoes, Sweet Potato Balls, Stir-Fried Pork with Rice, Beef and Beef Tallow Skewers, Brown Sugar Glutinous Rice Balls
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Beef and Beef Tallow SkewersBeef and beef tallow skewers are marinated, grilled over charcoal, and known for their rich aroma and spicy flavor.
Brown Sugar Glutinous Rice BallsA traditional sweet dessert made with glutinous rice flour and brown sugar or rock sugar, shaped into balls and steamed for a soft, sweet treat.
Brown Sugar ShrimpA Chinese home-style dish made with fresh shrimp and brown sugar, stir-fried to a savory-sweet flavor.
Mushroom LiverA Chinese dish made with pork liver and fresh mushrooms, stir-fried to a tender and flavorful finish.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.