林浦街家常菜
Home-style Chinese cuisine · ⭐ 4.6
No. 2, Houjie Street, Lianjiang Village, Chengmen Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Houjie Street, Lianjiang Village, Chengmen Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pan-fried Liver, Salted Pepper Pig Trotter, Stir-Fried Double Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 2, Houjie Street, Lianjiang Village, Chengmen Town
- Popular dishes: Pan-fried Liver, Salted Pepper Pig Trotter, Stir-Fried Double Crisp, Pork Skin Sour and Spicy Soup, Stewed Intestines with Yellow Wine Lees
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Salted Pepper Pig TrotterA Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Pork Skin Sour and Spicy SoupA savory soup made with pork skin, vegetables, and a tangy spicy broth, perfect for warming up the body.
Stewed Intestines with Yellow Wine LeesA dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
Stewed Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with fermented rice wine (zao) for a fragrant, savory flavor.
Stewed Chicken with Rice Noodles in Fermented SauceA Chinese dish featuring chicken and rice noodles, simmered in a fermented sauce for rich, savory flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Crab Stir-fried White Rice CakeA dish featuring fresh crab and Fujian-style white rice cake, stir-fried with garlic and scallions for a savory, satisfying flavor.
Fragrant Oil ChickenA Chinese dish made with chicken and fragrant oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.