Close

Baoxiang BBQ · Bayao Sweet Rice

小吃快餐 · ⭐ 3.7

No. 114 Miaohou Street, Qingnian Road Subdistrict (near Xi'an No. 25 Middle School)

Dishes

• 

  Signature Dumplings

  Fresh pork and shrimp dumplings, hand-folded and boiled in a clear broth, served with scallions and sesame oil.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
• 

  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
• 

  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
• 

  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
• 

  Beef Noodles (Dry Mix)

  A Chinese dish of boiled noodles mixed with tender beef and seasoned sauce, garnished with green onions and cilantro.
• 

  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
• 

  Special Rice Noodles

  Special rice noodles made from rice, served with various meats, vegetables, and seasonings. Typically cooked and added to broth or clear soup, then topped with stir-fried minced meat, bean sprouts, green onions, cilantro, and a special sauce or chili oil.
• 

  Honey Eight Treasure Sweet Rice

  A traditional Chinese dessert made with glutinous rice and eight ingredients like red dates, lotus seeds, and peanuts, steamed and drizzled with honey for a sweet, soft flavor.
• 

  Beef Dumplings in Clear Soup

  Fresh beef dumplings served in a clear, flavorful broth, featuring tender meat and delicate wrappers.

Reviews