Chen's Six Harmony Fish (Pujiang Store)
Hot pot · ⭐ 4.0
800 meters north of Chengjia Exit of Chengdu–Ya'an Expressway, Chengjia Town (near Chengjia Exit of Chengdu–Ya'an Expressway)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 800 meters north of Chengjia Exit of Chengdu–Ya'an Expressway, Chengjia Town (near Chengjia Exit of Chengdu–Ya'an Expressway). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Six Harmony Fish, Homestyle Braised Chicken Feet, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: 800 meters north of Chengjia Exit of Chengdu–Ya'an Expressway, Chengjia Town (near Chengjia Exit of Chengdu–Ya'an Expressway)
- Popular dishes: Six Harmony Fish, Homestyle Braised Chicken Feet, Glutinous Rice Cake, Cold-Mixed Radish Strips, Braised Dishes
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Dishes
Six Harmony FishA dish made with fresh grass carp and six other ingredients, steamed or braised to create a tender and nutritious meal.
Homestyle Braised Chicken FeetChicken feet braised with spices and herbs in a slow-cooked stew, tender and flavorful.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice flour, steamed and chilled to form a soft, chewy cake, often served with sweet toppings like brown sugar or sesame paste.
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.