Anhui Beef and Lamb Soup
小吃快餐 · ⭐ 3.6
No. 3060 Waiqingsong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3060 Waiqingsong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Noodles, Spiced Beef Salad, Cold-Mixed Lamb Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3060 Waiqingsong Road
- Popular dishes: Cold-Mixed Tofu Noodles, Spiced Beef Salad, Cold-Mixed Lamb Salad, Steak Hot Pot, Beef Hot Pot
China trip · China travel
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Dishes
Cold-Mixed Tofu NoodlesA cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef ScorpionBeef scorpion is a dish made primarily with beef, which is marinated and then fried or pan-fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
Beef Bone Hot PotBeef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Goat Hot Pot with ScorpionsGoat hot pot with scorpions is a hot soup dish mainly made with goat meat and scorpions, usually cooked by simmering fresh goat meat and scorpions in a broth made from beef or goat bones.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.