Xiao Li Yinxiang · Gangcheng Restaurant
江浙菜 · ⭐ 4.3
Building 1, No. 727 Pangu Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 727 Pangu Road, Room 101. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruitwood Roast Duck, Braised Fish Head in Clay Pot, Fish Head and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: Building 1, No. 727 Pangu Road, Room 101
- Popular dishes: Fruitwood Roast Duck, Braised Fish Head in Clay Pot, Fish Head and Tofu Stew, Three-Yellow Chicken, Finger Bread Curry Shrimp
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Dishes
Fruitwood Roast DuckA delicately roasted duck using fruitwood for flavor, served with pancakes, hoisin sauce, and fresh vegetables.
Braised Fish Head in Clay PotA delicately simmered dish featuring a whole fish head with tofu and seasonings, served in a clay pot for rich flavor.
Fish Head and Tofu StewA rich stew made with fresh fish head and soft tofu, simmered with ginger and scallions for a savory, comforting flavor.
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Finger Bread Curry ShrimpA creative fusion dish featuring crispy finger bread wrapped around tender shrimp, served with a rich curry sauce for a flavorful and aromatic experience.
Ham and Green PeasA Chinese home-style dish made with ham and green peas, stir-fried for a fresh and savory flavor.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Black Pepper Beef TenderloinA dish made with tender beef tenderloin stir-fried in a rich black pepper sauce, offering a savory and aromatic flavor.
Lobster Bisque PastaLobster bisque pasta features fresh lobster balls baked with pasta in a creamy cheese sauce, offering a rich and savory flavor.
Reviews
- looming_frogMy friend and I were looking for a cafe to grab lunch and catch up, and she recommended this spot. It's inside a park, super pretty with birds singing and flowers everywhere. The cafe itself is really nicely decorated, and the weather was amazing today — sunny, nice breeze, perfect. We sat outside so we could eat, chat, and just take in the scenery. So relaxing! The light meals were pretty good, especially the sandwiches — honestly really tasty.
