Kuai Yi Dumplings & Wontons (Hui Min Water Street Dock Branch)
小吃快餐 · ⭐ 3.6
Shop No. 6, External Leasing Area, 1st Floor, Huimin Wharf Mall, Building No. 3, World Trade Plaza, Gantang Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, External Leasing Area, 1st Floor, Huimin Wharf Mall, Building No. 3, World Trade Plaza, Gantang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Codonopsis and Chicken Claw Stew, Handmade Rice Noodle Rolls, Fried Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 6, External Leasing Area, 1st Floor, Huimin Wharf Mall, Building No. 3, World Trade Plaza, Gantang Street
- Popular dishes: Codonopsis and Chicken Claw Stew, Handmade Rice Noodle Rolls, Fried Pork Dumplings, Pan-fried Dumplings, Beef Meatballs
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Dishes
Codonopsis and Chicken Claw StewA nourishing Chinese dish made with chicken claws and codonopsis, slowly stewed to tender perfection and rich flavor.
Handmade Rice Noodle RollsHandmade rice noodle rolls made from rice batter, steamed into thin sheets and filled with pork, shrimp, and egg. The texture is smooth and tender. The batter is poured onto a special steaming tray, steamed, rolled into cylinders, and sliced for serving.
Fried Pork DumplingsFried pork dumplings are made by wrapping minced pork in thin dough wrappers and deep-frying until golden and crispy, offering a savory and satisfying bite.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, steamed to perfection for a savory and aromatic bite.
Shiitake Shrimp DumplingsDumplings filled with fresh shrimp and shiitake mushrooms, steamed or boiled for a savory, tender bite.
Water Chestnut Pork DumplingsSteamed dumplings made with minced pork and water chestnuts, offering a savory and slightly sweet flavor with a crisp texture.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.