Soup Delight Meatballs with Spicy Sauce
小吃面食 · ⭐ 3.8
1st Floor, Building No. 1, Shoufu Shangyuan, Southwest Corner of the Intersection of Fengcheng 9th Road and Zhenguan Road (600 meters north of Exit A, Metro Line 4, Xi'an Traditional Chinese Medicine Hospital Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building No. 1, Shoufu Shangyuan, Southwest Corner of the Intersection of Fengcheng 9th Road and Zhenguan Road (600 meters north of Exit A, Metro Line 4, Xi'an Traditional Chinese Medicine Hospital Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dough Dumpling, Mixed Offal Soup, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: 1st Floor, Building No. 1, Shoufu Shangyuan, Southwest Corner of the Intersection of Fengcheng 9th Road and Zhenguan Road (600 meters north of Exit A, Metro Line 4, Xi'an Traditional Chinese Medicine Hospital Station)
- Popular dishes: Dough Dumpling, Mixed Offal Soup, Oil-Poured Noodles, Beef Soup, Glass Noodle Soup
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Dishes
Dough DumplingDuo Duo Mo is a traditional Chinese flour-based food made by mixing flour with water and yeast, fermenting, shaping into balls, and steaming. It has a soft outer skin and a fluffy, elastic interior, offering a simple, satisfying taste often served with dishes.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef SoupA savory soup made with fresh beef and vegetables, slowly simmered to create a rich and flavorful broth.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Mutton Soup (Regular)A traditional Chinese soup made with fresh mutton, simmered slowly to create a rich and savory broth.
Spicy Meatball SoupMeatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Chang'an Sautéed Pork NoodlesChang'an Sautéed Noodles feature hand-rolled wide noodles served with a rich sauce made from minced pork, tofu, wood ear mushrooms, carrots, and daylilies, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce hearty, and the broth flavorful.