Noddin Coffee (Nanhui International Culture & Technology Park Branch)
咖啡 · ⭐ 4.2
No. 15, Nanyuan Road, Southeast Corner of Nanzhongzhou International Culture & Technology Park
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Nanyuan Road, Southeast Corner of Nanzhongzhou International Culture & Technology Park. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Marble Cheese Cake, Standard Noto American Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.2
- Address: No. 15, Nanyuan Road, Southeast Corner of Nanzhongzhou International Culture & Technology Park
- Popular dishes: Dirty, Marble Cheese Cake, Standard Noto American Style, Rose Spring Dew Americano, Rose Hydrosol Latte
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Marble Cheese CakeA marble cheesecake is a dessert made primarily from cream cheese, sugar, eggs, and flour. Two differently colored batters (usually plain and chocolate) are alternately poured into a mold and gently swirled with a knife to create a marbled pattern before baking.
Standard Noto American StyleStandard Noto American-style steak dish features grilled or pan-seared steak with roasted potatoes, vegetables, and sauce. Tender and flavorful, marinated steak served with a savory sauce.- Rose Spring Dew AmericanoRose Spring Dew Americano is a fusion drink made with fresh rose petals, green or oolong tea, lemon juice, and honey. Rose petals and tea are steeped, filtered, then mixed with lemon and honey, finished with ice and soda water for a refreshing taste.
- Rose Hydrosol LatteRose hydrosol latte made by mixing fresh rose hydrosol with espresso, then adding steamed milk or foam for a layered drink. Key ingredients: rose hydrosol, espresso, and milk.
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.- Yirgacheffe AmericanoYirgacheffe Cold Brew is a cold-steeped coffee made from Yirgacheffe beans, filtered to concentrate the brew, then diluted with ice and water. Add milk or syrup to taste.
- Meaty Strawberry LatteStrawberry Milk Latte is a fusion beverage made primarily with fresh strawberries, milk or plant-based milk, ice cream, and a small amount of syrup. To prepare, crush or blend the strawberries into a puree, mix with milk, add ice cubes, then top with a layer of ice cream and drizzle with syrup. The drink has a pink hue and offers a rich, layered taste.
- Soft Milk LatteSoft milk latte is a beverage made primarily from milk and coffee, created by mixing hot or cold milk with concentrated coffee. A small amount of syrup or creamer is typically added during preparation to adjust the taste, and some versions use steamed milk to enhance smoothness. The finished product offers a layered flavor profile that blends coffee and dairy aromas.