Wu San Dan Dan Noodles (Xinpaifang Branch)
小吃面食 · ⭐ 3.8
No. 218, Xinpaifang 3rd Road, Biyun Garden, Unit 1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218, Xinpaifang 3rd Road, Biyun Garden, Unit 1-1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Dumplings, Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 218, Xinpaifang 3rd Road, Biyun Garden, Unit 1-1
- Popular dishes: Small Noodles, Dumplings, Mixed Sauce Noodles, Clear Soup Lamb Offal Rice Noodles, Beef tendon noodles
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Clear Soup Lamb Offal Rice NoodlesA dish made with lamb offal and rice noodles, simmered in a clear broth for a fresh and savory flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Braised Lamb NoodlesA dish of lamb braised in a savory sauce, served with rice noodles for a rich and comforting meal.
Meat Dan Dan NoodlesA classic Sichuan noodle dish made with hand-pulled noodles and a savory meat sauce, seasoned with chili oil, fermented black beans, and garlic.
Bean Sprout SoupBean sprout soup is made primarily from mung bean sprouts and cooked with water. To enhance flavor and remove any fishy odor, a small amount of ginger slices or scallions may be added as needed. Some recipes include eggs, tofu, or lean meat to improve texture and nutritional value. The preparation is simple: wash the bean sprouts, add them to a pot with water, bring to a boil, season, and serve.
Spicy Pea and Pork NoodlesA spicy Sichuan noodle dish made with thin noodles, stir-fried peas, minced pork, and a rich chili oil sauce.