Rage 80s Whole Beef Skewers (Baodi Store)
Hot pot · ⭐ 4.8
Opposite the East Gate of Shunchi Community, Donghuan Road (next to Fuqiao Convention Center)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Opposite the East Gate of Shunchi Community, Donghuan Road (next to Fuqiao Convention Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Stick, East China Sea Crab Stick, Sichuan Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: Opposite the East Gate of Shunchi Community, Donghuan Road (next to Fuqiao Convention Center)
- Popular dishes: Crispy Pork Stick, East China Sea Crab Stick, Sichuan Skewers, Toffee Ice Glutinous Balls, Shrimp Sushi Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork StickA crispy pork strip is a dish made primarily with pork. Lean meat is cut into strips, coated with starch or flour, then deep-fried until the exterior becomes crispy. A small amount of seasoning like salt and soy sauce is typically added during preparation to enhance flavor.
East China Sea Crab StickEast China Sea crab stick is made from fresh crab meat, marinated and shaped into a stick for steaming, offering a tender and delicate texture with natural crab flavor.
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Toffee Ice Glutinous BallsToffee ice glutinous rice balls are a dessert made with glutinous rice balls and toffee sauce. Cooked rice balls are mixed with melted toffee sauce and served chilled for a cool, chewy texture.
Shrimp Sushi RollA creative dish combining Japanese and Chinese techniques, featuring tender shrimp paste wrapped in seasoned rice and garnished with seaweed or caviar.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Rice Cake Coconut IceA refreshing dessert combining chewy rice cakes with creamy coconut milk ice, offering a sweet and cool treat perfect for summer.
Fiery Ice TangyuanA creative dessert featuring chilled glutinous rice balls with sweet red bean paste and a spicy chili powder finish, offering a striking contrast of cold and heat.
Snow White Ice TangyuanBai Xue Bing Tangyuan is a dessert made from glutinous rice flour balls filled with red bean paste or sesame, boiled and cooled in ice water to make the surface translucent and chewy. Serve with syrup or osmanthus honey for added flavor.