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Taipei Xiaotianting

其他美食 · ⭐ 4.0

No. 192 Aimin Road, Tangxuepo Village, Hunan Normal University

Dishes

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  Braised Stuffed Meatballs

  Braised Stuffed Meatballs are a traditional Chinese dish made primarily from minced pork, eggs, and starch, formed into meatballs stuffed with a whole salted egg yolk or water chestnut. The seasoned meat mixture is wrapped around the filling, shaped into balls, deep-fried to set, then simmered in a braising liquid made from soy sauce, star anise, cinnamon, and bay leaves until fully flavored. The finished dish has a dark brown exterior from braising, a firm texture, and a rich, savory filling that blends with the meat juices when cut open.
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  Braised Stuffed Tofu

  Braised Stuffed Tofu is a traditional Chinese dish made primarily with firm tofu, minced pork, shiitake mushrooms, and dried shrimp. The tofu is cut into pieces, hollowed out, and stuffed with a filling of minced pork, diced mushrooms, dried shrimp, and seasonings. The stuffed tofu pieces are then simmered in a braising sauce made from soy sauce, star anise, cinnamon, rock sugar, and other spices until fully flavored. The dish features tender tofu, savory filling, and a rich, aromatic sauce.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Tomato Sour Soup Tonkotsu Ramen

  Tomato Sour Soup Tonkotsu Ramen is a dish that combines Japanese Tonkotsu ramen with Chinese tomato sour soup flavors. Main ingredients include a rich white broth made from pork bones, a sour soup base made from fresh tomatoes, hand-pulled noodles, sliced chashu pork, a soft-boiled egg, nori, corn kernels, and chopped green onions. The pork bones are simmered for a long time to create a milky broth, while tomatoes are stir-fried and cooked with a special sour soup seasoning to form the base. The two broths are then combined. The cooked noodles are placed in a bowl, topped with the mixed broth, and arranged with chashu, soft-boiled egg, nori, and other toppings.
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  Homemade Chili Sauce

  Homemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
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  Buckwheat Tea

  Buckwheat tea is a beverage made primarily from roasted buckwheat grains. The grains are cleaned, then roasted or pan-fried until golden brown to release a nutty aroma, and finally steeped in hot water or boiled. The resulting tea has a light yellow to amber color and a distinctive toasted grain flavor, with a refreshing taste. It typically contains no tea leaves or other herbs, making it a naturally caffeine-free grain tea.
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  Snow Country Tonkotsu Ramen (Pork, Chicken, Shrimp Broth - Broth solidifies into collagen jelly when cooled, normal phenomenon) - 15 min wait

  Snow Country Tonkotsu Ramen features a rich broth made by simmering pork bones, chicken carcass, and shrimp for an extended period. The broth is collagen-rich and naturally solidifies into a jelly-like consistency when cooled. Served with custom ramen noodles, classic toppings include chashu pork, soft-boiled egg, and nori. Preparation requires approximately 15 minutes to ensure optimal broth flavor integration and noodle texture.
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  Chicken Leg Braised Pork Rice

  Chicken leg braised meat rice features chicken thighs and pork belly, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over steamed white rice with rich, fragrant sauce.
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  Golden Braised Pork Rice

  A savory dish of slow-cooked pork and vegetables served over steamed rice, glazed in a rich, sweet-savory sauce.

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