Pan Jia Ping Fried Fried Fried
小吃快餐 · ⭐ 4.1
No. 254, Huaxia Road, Beiqiao Xincun, Building 6
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 254, Huaxia Road, Beiqiao Xincun, Building 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Fried Tofu Stuffed with Pork, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 254, Huaxia Road, Beiqiao Xincun, Building 6
- Popular dishes: Potato Slices, Fried Tofu Stuffed with Pork, Ham Sausage, Fried Tofu Skin Strips, Fried Ham Sausage and Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Fried Tofu Stuffed with PorkA Chinese dish made by stuffing fried tofu with pork filling and steaming it until tender, resulting in a savory and soft texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried Tofu Skin StripsA dish of fried tofu strips, crispy on the outside and tender inside, often seasoned with chili or ginger.
Fried Ham Sausage and ChickenA Chinese deep-fried snack made with fried ham sausages and chicken pieces, crispy on the outside and tender inside.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Lotus Root PocketsLotus root pockets are a Chinese dish made by stuffing sliced lotus roots with seasoned meat and vegetables, then deep-fried until crispy.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
BananaBanana is a common fruit often eaten as a dessert or snack. Its flesh is soft and糯, sweet and delicious, and rich in nutrients. It can be eaten directly by peeling, or used to make pastries, ice cream, and other delicacies.